The freshest, premium seafood. Hand-selected seasonal ingredients from our own farm. An impressive selection of world-class wines. All tastefully wrapped in novel Island decor and overlooking the scenic waterfront.
Bayside Café was established in 1986 by Cal Poly graduate Dawn Borst who originally opened the Café as a “walk-up” creating the menu from her own personal recipes. The spot quickly became so popular among locals and visitors alike that it was necessary to expand to include the casual indoor dining area facing the bay. Diners can also enjoy a leashed-dog friendly outdoor patio dining area with umbrellas and heaters.
Every day we work tirelessly to bring you the best in home style BBQ cuisine. Whether that means a warm bowl of creamy mac & cheese, a mountain of tender pulled pork, or a rich and smoky rack of ribs, it all starts very early, every morning, right here. Relax in our spacious dining facilities and take in the mouthwatering aromas floating in from the kitchen. Explore our extensive list of forty craft beers—all on tap. Enjoy the sights of Madison’s downtown from our rooftop patio. And don’t forget to try out some of the best BBQ in Madison.
Hand-formed 100% all natural Angus beef burgers, never frozen. Our buns are baked fresh in the morning from our local bakery. We only use the freshest ingredients. Our famous Shack Sauce is made in-house with a special blend of herbs and seasoning. We also have vegetarian burger options, as well as a gluten-free bun available.
Fosters Freeze has been a California tradition since the mid 1940's. The Fosters story begins in 1946 when George Foster opened the first Fosters Freeze in Inglewood, California. He introduced the soft serve cone and a line of soft serve desserts. The unique product became so popular that he opened a chain of restaurants. As California grew, so did the Fosters concept. Made-to-order hamburgers, fries and other food items were added to the menu. Fosters Freeze truly could be described as California’s first fast-food chain!